Entrées
Veal carpaccio with foie and parmiggiano bits.
Our Galician-style octopus with mashed potatoes and «carbón» oil
Iberian ham with coca bread and tomato
Home-made foie terrine.
Croquettes of Iberian ham
Croquettes of wild mushroom and foie
Main Dishes
Rice casserole with European spiny lobster and clams. Min. 2 pers.
Turbot «Suquet” (Catalan fishermen stew) with potatoes, shrimps and clams.
Grilled sole.
Shoulder of lamb kid, roast at low temperature
Grilled matured Galician cow entrecote with garnish.
Desserts
Apple Tatín cake with vanilla ice-cream.
Strawberry soup with yogurt ice cream and forest fruits.
chocolate Xuixo from Girona with nuts and honey ice cream
Caramel Mousse with vanilla ice cream

PRICE: € 42,75
Drinks not included.
All our prices include VAT.