Our most complete and successful Season Menu:

Entrées
Gazpacho with melon pearls, shrimps and fresh mint oil
Melon flower with Iberian cured ham shavings
Avocado and mozzarella salad with fig vinaigrette
Salad with goat cheese and pistachio vinaigrette.
Marinated salmon Gravlax style with mesclun and brioche avec saffron
Focaccia of zucchini with roasted pepper, au gratin with brie cheese and Iberian ham
Coca bread with tomato and anchovies
Crispy prawns with romesco sauce. (supl +1,5€)

Main Dishes
Sea and mountain rice casserole (min. 2 pers.)
Tuna steak on ratatouille, light mashed potatoes and olivada.
Codfish confited at low temperature with asparagus, olivada and romesco sauce.
Supreme of salmon with hummus and sautéed mushrooms.
Chicken and truffle cannellonis with Parmentier of parmesan, prawns and Ras el Hanout sauce.
Small matured Galician cow entrecotte with potato and bacon au gratin, asparagus and foie in Port wine sauce.
Our Galician cow burger on brioche bread with arugula, Parmesan, truffle oil and potato gratin
Rice casserole with European spiny lobster and clams (min 2 pers, supl+8€ x pers)

Desserts
Strawberry soup with yogurt ice cream and forest fruits.
Apple Tatín cake with vanilla ice-cream.
Grandma’s cheesecake with raspberry crumble
Cottage cheese with honey and nuts
Catalan cream.
Chocolate cake with white chocolate cream

PRICE: € 29.75
Drinks not included.
All our prices include VAT.