1 October, 2020

MENU October

Lunch time from Tuesday to Friday

ENTRÉES
Cream of mushrooms with poached egg and ham
Endive salad with crumbled cod, tomato and pepper
Focaccia of vegetables and brie cheese au gratin with bacon
Tagliatelle with Bolognese sauce and Parmesan shavings
Teared sausage with white beans and mushrooms
Crispy prawns with romesco sauce. Supl. + 2€

MAIN DISHES
“Fideua” black with mussels and prawns
Sea bream supreme with sautéed papaya and zucchini with vanilla oil
Chicken cannelloni with potato parmentier and truffle sauce
Veal chop with vegetable cous-cous and mustard soft sauce
Roast pepper Involtini with asparagus and leek cream
Codfish confited at low temperature with asparagus and romesco sauce (supl + € 4)

DESSERTS
Lychee soup with mango foam
Fruit salad with tangerine sorbet
Banana tarte Tatin with toffee sauce
Chocolate brownie with white chocolate sauce
Ice-cream cup (Vanilla, strawberry, chocolate or lemon)

Drink not included
14,75 € VAT included

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