30 August, 2021


Lunch time from Tuesday to Friday

Cold tomato and watermelon cream
Avocado and mozzarella salad with fig vinaigrette
Carpaccio of salmon marinated with fine herbs
White asparagus terrine with prawns and light mayonnaise
Parpadelle with light pesto cream and walnuts
Crispy prawns with romesco sauce. Supl. + 2€

Creamy rice with Cod and Spinach
Hake in Basque sauce with asparagus, clams and hard-boiled egg
Pickled leg of duck on potato gratin and Ras el Hanout sauce
Pork fillet with fried banana and strogonoff sauce
Assorted grilled vegetables with romesco sauce
Tuna on ratatouille, light potato cream and olivade (supl +4€)

Mango soup with white chocolate mousse
Orange in orange
Santiago, almonds cake with English cream and caramel ice cream
Whipped Truffle cream cake with toffee sauce
Ice-cream cup (Vanilla, strawberry, chocolate or lemon)

Drink not included
14,75 € VAT included

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