31 August, 2020

Menu

Lunch time from Tuesday to Friday

ENTRÉES
Cold tomato and watermelon cream
Avocado and mozzarella salad with fig vinaigrette
Carpaccio of salmon marinated with fine herbs
White asparagus terrine with prawns and light mayonnaise
Parpadelle with light pesto cream and walnuts
Crispy prawns with romesco sauce. Supl. + 2€

MAIN DISHES
Creamy Risotto of Cod and Spinach
Hake in Basque sauce with asparagus, clams and hard-boiled egg
Pickled leg of duck on potato gratin and Ras el Hanout sauce
Pork fillet with fried banana and strogonoff sauce
Assorted grilled vegetables with romesco sauce
Tuna steak on ratatouille, light mashed potatoes and olivada. (supl +4€)

DESSERTS
Mango soup with white chocolate mousse
Orange in orange
Greek yogurt mousse with apricot jelly and red fruit coulis
Whipped Truffle cream cake with English cream
Ice-cream cup (Vanilla, strawberry, chocolate or lemon)

Drink not included
14,75 € VAT included

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