4 November, 2021

Menu

Lunch time from Tuesday to Friday

ENTRÉES
Cream of pumpkin soup with with chestnut parmentier
Salad of magret of duck marinated with herbs and red fruits and nuts vinaigrette
Nyoquis 4 cheeses
Roast vegetables and grill potato with anchovies
Scrambled eggs with mushrooms and leek, and sobrasada small toast
Crispy prawns with romesco sauce. (supl +2 €).

MAIN DISHES
Rice sea and mountain
Hock of pork on sautéed basmati rice and ham sauce
Breast of guinea fowl stuffed with dates and foie with Potato gratin and mushroom sauce
Grilled asparagus with fried egg and roast pepper
Salmon supreme micuit with Sauteed spinach Catalan style and tangerine sauce
Tuna steak on ratatouille, light mashed potatoes and olivada. (supl +4€)

DESSERTS
Carpaccio of pineapple with yogurt ice cream
Apple Tatín cake with Vanilla ice-cream
Pudding of fresh cheese with caramel sauce
Truffled cake with white chocolate
Ice-cream cup (Vanilla, strawberry, chocolate or lemon)

Bread, water and cup of wine, or beer or soft drink

14,75 € VAT included

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