22 June, 2020

Menu June

Lunch time from Tuesday to Friday

Cream of leek soup with croutons and basil oil
Salad with tomato, fresh cheese and quince
Cappelletti of ricotta and spinach barcelona style with parmesan and truffle oil
Salmon carpaccio marinated in dill
Vegetable coca with tomato and anchovies
Crispy prawns with romesco sauce. Supl. + 2€

Bacon risotto with mushroom and bull negre (kind of Catalan sausage)
Sea bass suprème baked with potato, onion and tomato
Pickled leg of duck with pears and muscatel sauce
Veal in wok with vegetables, sautéed Basmati rice and mushrooms sauce
Grilled asparagus with poached egg and bodega ham
Tuna on ratatouille, light potato cream and olivade (supl +4€)

Pineapple carpaccio with coconut chantilly
Tiramisu with toffee sauce
Pudding of fresh cheese with coulis of figs
Whipped Truffle cream cake with English cream
Ice-cream cup (Vanilla, strawberry, chocolate or lemon)

Drink not included 

14,75 € VAT included 

Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos. Al hacer clic en el botón Aceptar, acepta el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos. Ver
%d bloggers like this: