30 May, 2022

MENU

Lunch time from Tuesday to Friday

ENTRÉES
Gazpacho with croutons and fresh mint oil
Salad with assortment of cheeses and pistachio vinaigrette
Tuna carpaccio with olivade
Grilled asparagus with fried egg and roast pepper
Penne al Monte (with mushrooms, smoked bacon and onion)
Crispy prawns with romesco sauce. (sup. 3€)

MAIN DISHES
Creamy rice with Cod and Spinach
Roast vegetables and grill potato with anchovies
Hake in Basque sauce with asparagus, clams and hard-boiled egg
Pickled leg of duck with pears and muscatel sauce
Hock of pork on noodles and ham sauce
Tuna on ratatouille, light potato cream and olivade (sup. 5€)

DESSERTS
Strawberry soup with yogurt foam
Burnt apricot cream
Appel tarte Tatin with toffee sauce
Santiago, almonds cake with English cream

Ice-cream cup (Vanilla, strawberry, chocolate or lemon)

17,25 € VAT included

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