Menu

ENTRÉES
Gazpacho with croutons and fresh mint oil
Salad with assortment of cheeses and pistachio vinaigrette
Tuna carpaccio with olivade
Grilled asparagus with fried egg and roast pepper
Penne al Monte (with mushrooms, smoked bacon and onion)
Crispy prawns with romesco sauce. Supl. + 2€

MAIN DISHES
Black rice with mussels and prawns
Roast vegetables and grill potato with anchovies
Salmon supreme with parmentier of sweet potato and fine herbs butter
Breast of guinea fowl stuffed with dates and foie, with gratin of potatoes and Porto sauce
Hock of pork on noodles and ham sauce
Codfish confited at low temperature with asparagus and romesco sauce (supl +4€)

DESSERTS
Strawberry soup with yogurt foam
Appel tarte Tatin with caramel sauce
Whipped cream cake with chocolate sauce
Ice-cream cup (Vanilla, strawberry, chocolate or lemon)

Bread, water and cup of wine, or beer or soft drink

15,75 € VAT included

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