19 June, 2019

Txuleton’s Menu

Entrées to share
Marinated salmon Gravlax style with brioche avec saffron.
Croquettes of Iberian ham.
Home-made foie terrine.

Txuleton 1 kg
“Chuleton” Veal steak Premium (1kg) cooked to the stone with arugula and parmesan.

Desserts
45 € IVA INCLUDED
Drinks not included
For 2 persons
Price for person

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