ENTREES
Gazpacho with melon pearls, shrimps and fresh mint oil
Melon flower with Iberian ham shavings and basil oil
Goat cheese salad with pistachio vinaigrette
Avocado and mozzarella salad with fig vinaigrette
Anchovies of L’Escala with coca bread and tomato
Assorted Iberian cold meat with tomato bread.
Focaccia of onion and zucchini with roasted pepper, au gratin with brie cheese and Iberian Ham
Crispy prawns with romesco sauce. (supl .+1,5€)
Our Galician-style octopus with mashed potatoes and “carbón” oil (supl .+3€)
MAIN DISHES
Tuna steak on ratatouille, light mashed potatoes and codfish chips.
Codfish confided at low temperature on bed of asparagus and romesco sauce.
Small veal entrecôte with potato au gratin, asparagus and foie in Port wine sauce.
Pig secret with potato gratin and sauteed rice
Chicken and truffle cannellonis with Parmentier of parmesan, prawns and Ras el Hanout sauce
Sea and mountain rice casserole (min 2 pers )
Rice casserole with European lobster (+-600gr) and clams. (min. 2 pers. supl .+8€/pers)
Shoulder of lamb roast at low temperature with potato and onion (supl. + 3 €)
DESSERTS
Apple tart Tatin with vanilla ice cream
Strawberry soup with yogurt ice cream
Catalan cream
Santiago, almonds cake with coconut ice cream
Chocolate cake with white chocolate cream
Coca de Sant Joan and glass of cava
Price: 35 € Iva included
drink not included
Reserva aqui o a bitakora@bitakora.com o al tel. 972458050