Gazpacho with melon pearls, shrimps and fresh mint oil
Melon flower with Iberian ham shavings and basil oil
Goat cheese salad with pistachio vinaigrette.
Focaccia of onion and zucchini with roasted pepper, au gratin with brie cheese and Iberian Ham
Crispy prawns with romesco sauce.
Our Galician-style octopus with mashed potatoes and “carbón” oil (supl .+3€)
Tuna steak on ratatouille, light mashed potatoe and olivada
Codfish confited at low temperature on bed of asparagus and romesco sauce, olivada and vegetables xips
Small matured Galician cow entrecotte with potato and bacon au gratin, asparagus and foie in Port wine sauce.
Chicken and truffle cannelloni with Parmentier of parmesan, prawns and Ras el Hanout sauce.
Rice casserole with European lobster and clams. (min. 2 pers. supl .+5€/pers)
Segovian Shoulder of lamb kid, roast at low temperature with potatoe and onion (sup. 6€)
Apple Tatín cake with vanilla ice cream
Strawberry soup with yogurt ice cream
Grandma’s cheesecake with raspberry crumble
Chocolate cake with white chocolate cream
Coca de Sant Joan and glass of cava
Price: 35 € Iva included
drink not included