16 April, 2023


Lunch time from Tuesday to Friday work days

Cold tomato and strawberry cream with fresh cheese foam
Endive salad with split cod, tomato and pepper
Meat ravioli with saffron béchamel and bacon.
Rockfish pie with fantasy salads and cocktail sauce.
Grilled asparagus with roast pepper and poached egg.
Crispy prawns with romesco sauce. (supl. 4€)
Croquettes of wild mushroom and foie (supl. 3€)

Fideuà Empordà’s style
Baked sea bream supreme above grilled vegetables and mandarins sauce.
Chicken and truffle cannelloni with Parmentier of potatoes, truffle sauce and crispy parmesan.
Pork “secret” with hummus, vegetables and carbón oil.
Quiche leek with spinach sauce and vegetable chips.
Tuna steak on ratatouille, light mashed potatoes and olivada. (supl 5€)
Our Galician cow burger on brioche bread with arugula, Parmesan, truffle oil and potato gratin (supl 5€)

Mango soup with Greek yogurt mousse.
Cheese cake with white chocolate sauce and coconut ice cream.
Banana tarte Tatin with coconut ice cream.
Ravioli stuffed with chocolate crème, with toffee sauce.
Ice-cream cup (Vanilla, strawberry, chocolate or lemon)
Caramel Mousse with vanilla ice cream (supl 3€)

18,75 € VAT included

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