20 June, 2019

Carta

Our seasonal culinary offer:

Cold Entrées
Gazpacho with melon pearls, shrimps and fresh mint oil 9,75 €
Melon flower with Iberian ham shavings and basil oil 10,25 €
Goat cheese salad with pistachio vinaigrette. 10,25 €
Avocado and mozzarella salad with fig vinaigrette 9,75 €
Iberian Ham Shoulder with coca bread and tomato 19,75 €
Assorted Iberian cold meat with tomato bread. 16,50 €
Home-made foie terrine. 16,75 €
Anchovies of L’Escala with coca bread and tomato 13,75 €
Carpaccio of shrimps from Roses with Empordà oil (AOVE) and volcanic salt 18,75 €
Veal carpaccio with foie and parmiggiano bits. 13,75 €
Warm Entrées
Rockfish soup with mussels and Norway lobsters. 10,75 €
Platter of grilled vegetables with romesco sauce. 12,75 €
Focaccia of onion and zucchini with roasted pepper, au gratin with brie cheese and Iberian shoulder 10,75 €
Grilled shrimps of Roses. s/m
Mussels “marinera” style. 9,75 €
Our Galician-style octopus with mashed potatoes and “carbón” oil 15,25 €
Squids Andalusian style. 13,75 €
Crispy prawns with romesco sauce. 12,75 €
Peppers from Padrón 8,75 €
Croquettes of Iberian ham 9,75 €
Croquettes of wild mushroom and foie 10,25 €
Rices (Minimum 2 persons, price per person)
Black rice (with squidink). 18,25 €
Rice casserole with European lobster (+-600gr) and clams 27,25 €
Paella marinera. 18,25 €
Mixed paella. 18,25 €
Sea and mountain rice casseole 18,25 €
Rice with vegetables 12,75 €
Fish and Seafood
Codfish confited on bed of asparagus, “olivada” and romesco sauce. 22,25 €
Suquet” (Catalan fishermen stew with potatoes) with monkfish, shrimps and clams. 29,75 €
Fresh fish of the Rosas bay. s/m
Tuna steak on ratatouille, light mashed potatoes and olivada. 18,75 €
Grilled sole. 22,75 €
Platter of assorted grilled fish and seafood. 34,75 €
Grilled calamari. 14,75 €
Grilled European lobster with garnish. 38,75 €
Our Meat Dishes
Baked suckling pig at low temperature with graten of potato and bacon and truffle sauce 19,75 €
Segovian Shoulder of lamb kid, roast at low temperature 27,25 €
Grilled matured Galician cow entrecote with garnish. 22,75 €
Veal sirloin with sautéed asparagus, potato gratin and truffle sauce. 24,75 €
Our Galician cow burger on brioche bread with arugula, Parmesan, truffle oil and potato gratin 16,75

I.V.A. INCLUDED

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