Our seasonal culinary offer:
Cold Entrées
| Gazpacho with melon pearls, shrimps and fresh mint oil | 8,75 € |
| Melon flower with Iberian ham shavings and basil oil | 9,25 € |
| Goat cheese salad with pistachio vinaigrette. | 9,75 € |
| Avocado and mozzarella salad with fig vinaigrette | 9,25 € |
| Cod carpaccio with quinoa vinaigrette and herring caviar | 11,50 € |
| Home-made foie terrine. | 16,50 € |
| Acorn-fed ham with coca bread and tomato | 19,75 € |
| Assorted Iberian cold meat with tomato bread. | 15,50 € |
| Anchovies of L’Escala with coca bread and tomato | 12,75 € |
| Carpaccio of shrimps from Roses with Empordà oil (AOVE) and volcanic salt | 18,75 € |
Warm Entrées
| Rockfish soup with mussels and Norway lobsters. | 10,75 € |
| Platter of grilled vegetables with romesco sauce. | 12,25 € |
| Focaccia of onion and zucchini with roasted pepper, au gratin with brie cheese and Iberian shoulder | 10,50 € |
| Grilled shrimps of Roses. | 28,75 € |
| Mussels “marinera” style. | 9,75 € |
| Our Galician-style octopus with mashed potatoes and “carbón” oil | 15,25 € |
| Squids Andalusian style. | 13,75 € |
| Crispy prawns with romesco sauce. | 12,75 € |
| Peppers from Padrón | 8,75 € |
| Croquettes of Iberian ham | 9,25 € |
| Croquettes of wild mushroom and foie | 9,75 € |
Rices (Minimum 2 persons, price per person)
| Black rice (with squidink). | 16,75 € |
| Rice casserole with European lobster (+-600gr) and clams | 24,75 € |
| Paella marinera. | 16,75 € |
| Mixed paella. | 16,75 € |
| Sea and mountain rice casseole | 16,75 € |
Fish and Seafood
| Codfish confited on bed of asparagus, “olivada” and romesco sauce. | 22,25 € |
| Suquet” (Catalan fishermen stew with potatoes) with monkfish, shrimps and clams. | 27,75 € |
| Fresh fish of the Rosas bay. | s/m |
| Tuna steak on ratatouille, light mashed potatoes and olivada. | 18,75 € |
| Grilled sole. | 19,75 € |
| Platter of assorted grilled fish and seafood. | 31,75 € |
| Grilled calamari. | 13,75 € |
| Grilled European lobster (+-600gr) with garnish. | 29,75 € |
Our Meat Dishes
| Veal sirloin with sautéed asparagus, potato gratin and truffle sauce. | 22,50 € |
| Baked suckling pig at low temperature with graten of potato and bacon and truffle sauce | 17,75 € |
| Shoulder of lamb roast at low temperature | 20,75 € |
| Shoulder of Suckling kid roast at low temperature | 26,75 € |
| “Chuleton” Veal steak (1kg) cooked to the stone with arugula and parmesan | 58,25 € |
| Grilled beef entrecote with garnish. | 19,25 € |
I.V.A. INCLUDED