Menu

ENTRÉES Gazpacho with croutons and fresh mint oil Salad with assortment of cheeses and pistachio vinaigrette Tuna carpaccio with olivade Grilled asparagus with fried egg and roast pepper Penne al Monte (with mushrooms, smoked bacon and onion) Crispy prawns with romesco sauce. Supl. + 2€ MAIN DISHES Black rice with mussels and prawns Roast vegetables Read more about Menu[…]

Menu

Lunch time from Tuesday to Friday ENTRÉESCream of leek soup with croutons and basil oilSalad with tomato, fresh cheese and quinceCappelletti of ricotta and spinach barcelona style with parmesan and truffle oilSalmon carpaccio marinated in dillVegetable coca with tomato and anchovies Crispy prawns with romesco sauce. Supl. + 2€ MAIN DISHESBacon risotto with mushroom and bull Read more about Menu[…]

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