17 Julio, 2017

Menu 19 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Tepid cream of green beans soup with Fresh cheese foam
Rockfish pie with fantasy salads and cocktail sauce
Penne alla Bolognese au gratin

MAIN DISHES
Baked sea bass with potatoes, onion and tomato
Breast of guinea fowl stuffed with dates and foie, with rice sautéed and sweet wine sauce
Grilled asparagus au gratin with goat cheese and olive sauce

DESSERTS
Mango soup with yogurt ice cream and forest fruits
Whipped cream cake with chocolate sauce
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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