Lunch time from Tuesday to Friday ENTRÉESSweet potato cream with poached egg. Salad of lettuce hearts with baked pepper, mozzarella pearls and anchovy vinaigrette. Scrambled eggs, artichoke and garlic shoots with vegetable chips. Tagliatelle with mushroom sauce, manchego cheese and truffle oil. Chickpea stew with spinach, rib and black sausage. Crispy prawns with romesco sauce. Read more about Menu[…]