25 septiembre, 2017

Menu 36 en

Lunch time from Tuesday to Friday

Endive salad with shredded salt cod, tomato and pepper
Carpaccio of salmon marinated with fine herbs
Cream of zucchini soup with Parmentier of tender garlic and asparagus
Sautéed fusilli with prawns, mussels and ink sauce

Bacon risotto with mushroom and bull negre (kind of Catalan sausage)
Asparagus involtini with roast pepper, potato cream and “olivada”
Breast of guinea fowl stuffed with dates and foie, with rice sautéed and sweet wine sauce
Sea bass suprème basque style with chickpeas and vegetables

Cheese cake with white chocolate sauce and pistachio ice cream
Fresh cheese with honey and nuts
Hazelnuts sponge cake with custard
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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