MENU
Lunch time from Tuesday to Friday
ENTRÉES
Endive salad with shredded salt cod, tomato and pepper
Carpaccio of salmon marinated with fine herbs
Cream of zucchini soup with Parmentier of tender garlic and asparagus
Sautéed fusilli with prawns, mussels and ink sauce
MAIN DISHES
Bacon risotto with mushroom and bull negre (kind of Catalan sausage)
Asparagus involtini with roast pepper and potato cream
Chicken and truffle cannelloni with Parmentier of potatoes, mushroom sauce and crispy parmesan
Sea bass suprème basque style with chickpeas and vegetables
DESSERTS
Fresh cheese with honey and nuts
Carpaccio of pineapple with tangerine sorbet
Hazelnuts sponge cake with custard
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )
RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €
Bread, water and cup of wine, or beer or soft drink
15,50 € VAT included