MENU
Lunch time from Tuesday to Friday
ENTRÉES
Tepid cream of onion soup with ham bits
“Xató”, escarole with tuna, codfish, anchovies and romesco sauce
Penne sautéed with mussels, asparagus and fresh tomato
MAIN DISHES
Codfish supreme au gratin with garlic mousseline
Grilled pork “secret” with potato au gratin and Oporto wine reduction
Grilled asparagus with fried egg and roast pepper
DESSERTS
Santiago cake with custard
Yogurt mousse with apricot
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )
RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €
Bread, water and cup of wine, or beer or soft drink
15,50 € VAT included