27 junio, 2017

Menu 16 en

Lunch time from Tuesday to Friday

Cream of leek soup with croutons and basil oil
Salad with tomato, fresh cheese and quince
Penne al Monte (with mushrooms, smoked bacon and onion)
Grilled asparagus with poached egg and Modena reduction

Black rice with prawns
Salmon supreme mi-cuit with ratatouille, fine herbs butter and mashed broccoli
Pork Duroc fillet with apple textures and Port wine sauce
Roast vegetables and grill potato with anchovies

Whipped cream cake with caramel ice-cream and chocolate sauce
Yogurt Mousse with red fruits coulis.
Fruit salad with tangerine sorbet
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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