20 marzo, 2017

Menu 15 en

Lunch time from Tuesday to Friday

Salad of lettuce hearts with baked pepper and anchovy vinaigrette
Tuna carpaccio with olivade
Spaghetti carbonara
Cream of zucchini soup with croutons

Black fideuà with mussels and prawns (noodle paella with ink)
Platter of grilled vegetables with romesco sauce.
Mi-cuit salmon supreme with sautéed papaya and asparagus with vanilla oil
Pork tenderloin brochette with mushroom and zucchini, above sautéed basmati rice and curry sauce

Truffled little cake with vanilla ice-cream
Strawberry soup with yogurt ice cream
Rice Pudding (Made with Coconut Milk) and nougat ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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