3 abril, 2017

Menu 12 en

Lunch time from Tuesday to Friday

Cold cream of onion soup with poached egg and crispy bacon
Salad with assortment of cheeses and pistachio vinaigrette
Parpadelle with light pesto cream and walnuts
Teared sausage with white beans and mushrooms

Rice sea and mountain
Baked sea bream supreme above grilled vegetables
Veal in wok with vegetables, sautéed rice and mushrooms sauce
Quiche leek with roast pepper sauce

Apples in Muscatel stuffed with cream
Fresh cheese Pudding handmade with whipped cream and toffee sauce
Truffle cake with milk and cinnamon flavoured ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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