6 marzo, 2017

Menu 7 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of green beans soup with Fresh cheese foam
Rockfish pie with fantasy salads and cocktail sauce
Parpadelle alla Bolognese
Pastry with zucchini, pepper, brie cheese au gratin and bacon

MAIN DISHES
“Fideuà” Noodle paella
Baked sea bass with potatoes, onion and tomato
Breast of guinea fowl stuffed with dates and foie, with rice sautéed and sweet wine sauce
Lassagna with vegetables and shrimps with asparagus sautéed

DESSERTS
Pears in wine
Banana tarte Tatin with vanilla ice-cream
Panna cotta au Baileys
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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