13 febrero, 2017

Menu 5 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of leek soup with croutons and basil oil
Salad with tomato, fresh cheese and quince
Penne al Monte (with mushrooms, smoked bacon and onion)
Grilled asparagus with poached egg and Modena reduction

MAIN DISHES
Black rice with prawns
Salmon supreme mi-cuit with ratatouille, fine herbs butter and mashed broccoli
Pork Duroc fillet with apple textures and Port wine sauce
Roast vegetables and grill potato with anchovies

DESSERTS
Sacher – torte with white chocolat
Yogurt Mousse with red fruits coulis.
Fruit salad with tangerine sorbet
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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