6 Febrero, 2017

Menu 4 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Endive salad with shredded salt cod, tomato and pepper
Carpaccio of salmon marinated with fine herbs
Cream of zucchini soup with Parmentier of tender garlic and asparagus
Sautéed fusilli with prawns, mussels and ink sauce

MAIN DISHES
Bacon risotto with mushroom and bull negre (kind of Catalan sausage)
Asparagus involtini with roast pepper and potato cream
Chicken and truffle cannellonis with Parmentier of potatoes, mushroom sauce and crispy parmesan
Sea bass supreme with “Suquet” sauce, hard-boiled egg and shrimp

DESSERTS
Cheese cake with white chocolate sauce and pistachio ice cream
Strawberry soup with yogurt ice cream
Hazelnuts sponge cake with custard
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

Others Menús AQUI

RESERVA AQUI

Translate »
A %d blogueros les gusta esto: