19 septiembre, 2017

Menu 35 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of leek soup with croutons
Salad with tomato, fresh cheese and quince
Penne al Monte (with mushrooms, smoked bacon and onion)

MAIN DISHES
Baked sea bream supreme with ratatouille, basil oil and walnuts
Pork Duroc fillet with apple textures and Port wine sauce
Roast vegetables and grill potato with anchovies

DESSERTS
Sacher – torte with custard
Yogurt Mousse with red fruits coulis.
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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