13 septiembre, 2017

Menu 34 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Salad of lettuce hearts with baked pepper and anchovy vinaigrette
Spaghetti carbonara
Tepid cream of onion soup with croutons

MAIN DISHES
Grilled asparagus au gratin with goat cheese and olive sauce.
Mi-cuit salmon supreme with sautéed papaya and asparagus with vanilla oil
Chicken and truffle cannelloni with Parmentier of potatoes, mushroom sauce and crispy parmesan

DESSERTS
Cinnamon cake roll with caramel ice-cream and toffee sauce
Strawberry soup with yogurt ice cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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