29 Agosto, 2017

Menu 33 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Gazpacho with croutons
Salad with assortment of cheeses and pistachio vinaigrette
Spaghetti with light pesto cream and walnuts

MAIN DISHES
Baked sea bream supreme above grilled vegetables
Veal in wok with vegetables, sautéed rice and mushrooms sauce
Quiche leek with roast pepper sauce

DESSERTS
Cheese cake with white chocolate sauce and pistachio ice cream
Truffle cake with milk and cinnamon flavoured ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

Others Menús AQUI

RESERVA AQUI

Translate »
A %d blogueros les gusta esto: