30 Mayo, 2017

Menu 30 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Salad with goat cheese and pistachio vinaigrette.
Tuna carpaccio with olivade
Penne alla Bolognese
Cream of zucchini soup with croutons

MAIN DISHES
Black fideuà with mussels and prawns (noodle paella with ink)
Mi-cuit salmon suprème with sautéed papaya and asparagus with vanilla oil
Grilled asparagus with roast pepper and anchovies
Pickled leg of duck with rice sautéed and sweet wine sauce

DESSERTS
Truffled little cake with coconut ice-cream
Strawberry soup with yogurt ice cream
Fresh cheese with almonds and honey
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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