18 Diciembre, 2016

Menu 25

MENU
Lunch time from Monday to Friday

ENTRÉES
Pumpkin cream soup with Fresh cheese foam
Rockfish pie with fantasy salads and cocktail sauce
Fusilli alla Bolognese au gratin
Pastry with zucchini, pepper, brie cheese au gratin and bacon

MAIN DISHES
“Fideuà” Noodle paella Empordà style
Baked sea bass with potatoes, onion and tomato
Breast of guinea fowl stuffed with dates and foie, with rice sautéed and sweet wine sauce
Lassagna with vegetables and shrimps with asparagus sautéed

DESSERTS
Pears in wine with vanilla ice-cream
Banana tarte Tatin with caramel ice-cream
Whipped cream cake with chocolate sauce
Lassagna with vegetables and shrimps with asparagus sautéed

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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