13 diciembre, 2016

Menu 24

Lunch time from Tuesday to Friday

Salad of magret of duck marinated with herbs and red fruits and nuts vinaigrette
Cream of peas soup with parmentier of carrot and crunchy ham
Spaghetti 4 cheeses
Scrambled eggs with mushrooms and leek, and sobrasada small toast

Pickled leg of duck with potatoes au gratin and Port wine sauce
Grilled asparagus with roast pepper and anchovies
Vegetable risotto with mussels and prawns
Trunk of hake basque style (with hard-boiled egg and asparagus)

Truffle roll with custard
Caramelized Catalan custard
Yoghourt cream with strawberry ice cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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