23 julio, 2018

Menu 20 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of peas soup with parmentier of carrot and crunchy ham
Avocado and mozzarella salad with fig vinaigrette
Meat ravioli with saffron béchamel and bacon

MAIN DISHES
Roast vegetables and grill potato with anchovies
Pickled leg of duck with potatoes au gratin and red berry sauce
Trunk of hake à la marinière with clams and potatoes

DESSERTS
Carpaccio of mango with tangerine sorbet
Caramelized apricot custard coconut ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,75 € VAT included

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