24 enero, 2017

Menu 2 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of peas soup with parmentier of carrot and crunchy ham
Rockfish pie with fantasy salads and cocktail sauce
Scrambled eggs with asparagus and mushrooms and sobrasada small toast
Meat ravioli with saffron béchamel and bacon

MAIN DISHES
Creamy rice with spinaches and salmon
Grilled asparagus au gratin with goat cheese
Pickled leg of duck with potatoes au gratin and mandarins sauce
Trunk of hake à la marinière with clams and potatoes

DESSERTS
Chocolate mousse with nuts
Carpaccio of pineapple with lemon sorbet
Caramelized Catalan custard
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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