9 julio, 2018

Menu 19 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of onion soup with bull blanc (Catalan sausage) and Poached egg
“Xató”, escarole with tuna, codfish, anchovies and romesco sauce
Cappelletti with ricotta and spinach, sautéed with mussels, asparagus and fresh tomato

MAIN DISHES
Black fideuà (noodle paella with ink) à la marinière
Baked sea bream supreme above grilled vegetables and mandarins sauce
Grilled pork “secret” with potato au gratin and Oporto wine reduction

DESSERTS
Santiago cake with custard
Mango soup with Greek yogurt mousse
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,75 € VAT included

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