10 julio, 2017

Menu 18 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Salad of magret of duck marinated with herbs, and red fruits and nuts vinaigrette
Cold cream of potato soup with crispy bacon
Fussilli au gratin with Barcelona sauce

MAIN DISHES
Grilled asparagus with roast pepper and anchovies
Trunk of hake Basque style (with hard-boiled egg and asparagus)
Pickled leg of duck with potatoes au gratin and Port wine sauce

DESSERTS
Yoghourt cream with strawberry ice cream
Pineapple with Caramelized custard
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

Translate »
A %d blogueros les gusta esto: