2 julio, 2018

Menu 18 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Tepid cream of green beans soup with Fresh cheese foam
Rockfish pie with fantasy salads and cocktail sauce
Parpadelle alla Bolognese

MAIN DISHES
Baked sea bass with potatoes, onion and tomato
Breast of guinea fowl stuffed with dates and foie, with couscous and curry sauce
Rice sea and mountain

DESSERTS
Banana tarte Tatin with coconut ice cream
Caramelized Catalan custard
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,75 € VAT included

Others Menús AQUI

RESERVA AQUI

Translate »
A %d blogueros les gusta esto: