3 julio, 2017

Menu 17 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Couscous with sautéed chicken, almonds and vegetables
Goat cheese salad with olivade
Cold cream of white asparagus soup with ham bits

MAIN DISHES
Little platter of mixed grilled meat with grilled potato
Spinach quiche with light roast pepper sauce
Baked sea bream supreme with vegetables

DESSERTS
Orange in orange
Apple tatin with vanilla ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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