26 junio, 2018

Menu 17 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Salad of magret of duck marinated with herbs and fig and nuts vinaigrette
Gazpacho with melon pearls
Nyoquis 4 cheeses
Scrambled eggs of garlic shoots and black butifarra with vegetable chips

MAIN DISHES
Batter-fried lamb chops with potato gratin and red fruit sauce
Grilled asparagus with roast pepper and anchovies
Vegetable risotto with mussels and prawns
Trunk of hake basque style (with hard-boiled egg and asparagus)

DESSERTS
Truffle roll with custard
Panna cotta au Baileys
Yoghourt cream with strawberry ice cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,75 € VAT included

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