20 marzo, 2017

Menu 15 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Salad of lettuce hearts with baked pepper and anchovy vinaigrette
Tuna carpaccio with olivade
Spaghetti carbonara
Cream of zucchini soup with croutons

MAIN DISHES
Black fideuà with mussels and prawns (noodle paella with ink)
Platter of grilled vegetables with romesco sauce.
Mi-cuit salmon supreme with sautéed papaya and asparagus with vanilla oil
Pork tenderloin brochette with mushroom and zucchini, above sautéed basmati rice and curry sauce

DESSERTS
Truffled little cake with vanilla ice-cream
Strawberry soup with yogurt ice cream
Rice Pudding (Made with Coconut Milk) and nougat ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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