2 mayo, 2017

Menu 14 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Tepid cream of potato soup with ham bits
Asparagus terrine with prawns and light mayonnaise
Couscous with sautéed chicken, almonds and vegetables
Marinated salmon Gravlax style

MAIN DISHES
Risotto of mushrooms and vegetables with crispy parmiggiano
Baked sea bream supreme with vegetables
Pickled leg of duck with potatoes au gratin and Port wine sauce
Spinach quiche with light roast pepper sauce

DESSERTS
Orange in orange
Crepes with crème patissiere and nougat ice-cream
Apple tatin with vanilla ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

Others Menús AQUI

RESERVA AQUI

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