29 mayo, 2018

Menu 14 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of peas soup with parmentier of carrot and crunchy ham
Avocado and mozzarella salad with fig vinaigrette
Scrambled eggs with asparagus and mushrooms and sobrasada small toast
Meat ravioli with saffron béchamel and bacon

MAIN DISHES
Black rice
Roast vegetables and grill potato with anchovies
Pickled leg of duck with potatoes au gratin and red berry sauce
Trunk of hake à la marinière with clams and potatoes

DESSERTS
Chocolate tarte with custard
Carpaccio of mango with tangerine sorbet
Caramelized apricot custard coconut ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,75 € VAT included

Translate »
A %d blogueros les gusta esto: