16 enero, 2017

Menu 1 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of onion soup with ham bits
“Xató”, escarole with tuna, codfish, anchovies and romesco sauce
Penne sautéed with mussels, asparagus and fresh tomato
Tuna carpaccio with olivade

MAIN DISHES
Rice à la casserole
Codfish supreme au gratin with garlic mousseline
Grilled Iberian pork “secret” with potato au gratin and Oporto wine reduction
Grilled asparagus with fried egg and roast pepper

DESSERTS
Santiago cake with custard
Yogurt mousse with apricot
Truffle roll cake with vanilla ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

RECOMMENDED WINES
VIDIVI (Espelt, negre, DO Empordà) supplement 12,75 €
RIGAU ROS Chardonnay (Oliveda, blanc, DO Empordà) supplement 12,75 €

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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