6 marzo, 2018

Menu 08 en

Lunch time from Tuesday to Friday

Cream of onion soup with bull blanc (Catalan sausage) and Poached egg
“Xató”, escarole with tuna, codfish, anchovies and romesco sauce
Cappelletti with ricotta and spinach, sautéed with mussels, asparagus and fresh tomato
Mixed vegetable stew with ham shavings

Rice à la casserole
Codfish supreme au gratin with garlic mousseline and assorted grilled vegetables
Grilled pork “secret” with lasagne of sweet potato and Oporto wine reduction
Quiche leek with white asparagus sauce and vegetable chips

Santiago cake with custard
Mango soup with yogurt mousse
Ravioli stuffed with chocolate crème, with toffee sauce
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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