27 febrero, 2018

Menu 07 en

Lunch time from Tuesday to Friday

Cream of green beans soup with Fresh cheese foam
Rockfish pie with fantasy salads and cocktail sauce
Parpadelle alla Bolognese
Focaccia of vegetables and brie cheese au gratin and bacon

“Fideuà” Noodle paella
Baked sea bass with potatoes, onion and tomato
Breast of guinea fowl stuffed with dates and foie, with couscous and curry sauce
Lassagna with vegetables and shrimps with asparagus sautéed

Pears in wine with vanilla ice cream
Banana tarte Tatin with coconut ice cream
Caramelized Catalan custard
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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