20 febrero, 2018

Menu 06 en

Lunch time from Tuesday to Friday

Salad of magret of duck marinated with herbs and red fruits and nuts vinaigrette
Sweet potato cream with sautéed mushrooms and ham shavings
Orecchiette 4 cheeses
Scrambled eggs of garlic shoots and black butifarra with vegetable chips

Little platter of mixed grilled meat with grilled potato
Grilled asparagus with roast pepper and anchovies
Vegetable risotto with mussels and prawns
Trunk of hake basque style (with hard-boiled egg and asparagus)

Truffle roll with custard
Panna cotta au Baileys
Yoghourt cream with strawberry ice cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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