14 febrero, 2018

Menu 05 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Salad of lettuce hearts with baked pepper and anchovy vinaigrette
Stew of chickpeas with spinach, rib and black butifarra
Spaghetti carbonara
Cream of mushrooms soup with croutons

MAIN DISHES
Hock of pork on sautéed basmati rice and pear sauce
Assorted grilled vegetables with romesco sauce
Black fideuà with mussels and prawns (noodle paella with ink)
Cod with ratatouille and olivade

DESSERTS
Truffled little cake with vanilla ice-cream
Strawberry soup with yogurt ice cream
Rice Pudding (Made with Coconut Milk) and nougat ice-cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

 

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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