9 abril, 2018

Menu 04 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Cream of leek soup with croutons and basil oil
Salad with tomato, fresh cheese and quince
Penne al Monte (with mushrooms, smoked bacon and onion)
Grilled asparagus with poached egg and Modena reduction

MAIN DISHES
Black rice with prawns
Salmon supreme mi-cuit with ratatouille, fine herbs butter and mashed broccoli
Pork Duroc fillet with apple textures and Port wine sauce
Roast vegetables and grill potato with anchovies

DESSERTS
Sacher – torte with white chocolat
Yogurt Mousse with red fruits coulis.
Stewed strawberries with coconut ice cream
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,50 € VAT included

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