16 julio, 2018

Menu 9 en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Salad with cheese and pistachio vinaigrette.
Tuna carpaccio with olivade
Cream of zucchini soup with croutons

MAIN DISHES
Mi-cuit salmon suprème with sautéed papaya and asparagus with vanilla oil
Platter of grilled vegetables with romesco sauce.
Veal ribs on trinxat de la Cerdanya and mustard sauce

DESSERTS
Pineapple flower on soft tangerine jelly and lime perfume
Pudding of fresh cheese with caramel sauce
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,75 € VAT included

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