25 febrero, 2019

Menu 1901en

MENU
Lunch time from Tuesday to Friday

ENTRÉES
Sweet potato cream with poached egg green bean spaghetti.
Salad of lettuce hearts with baked pepper, mozzarella pearls and anchovy vinaigrette.
Scrambled eggs, artichoke and garlic shoots with vegetable chips.
Tagliatelle with mushroom sauce, manchego cheese and truffle oil.
Chickpea stew with spinach, rib and black sausage.
Crêpe of foie with saffron béchamel, fried egg and Parmesan shavings. Supl. + 3€

MAIN DISHES
Pumpkin risotto with cardoon mushrooms and bodega ham shavings.
Salmon supreme micuit with ratatouille, fine herbs butter and parmentier of broccoli.
Hock of pork on sautéed basmati rice and roast apple sauce.
Pickled leg of duck on potatoes with cream and Ras el Hanout sauce.
Assorted grilled vegetables with romesco sauce and carbón oil.
Codfish confited at low temperature with asparagus and romesco sauce. Supl. + 12€

DESSERTS
Greek yogurt cream with tangerine sorbet.
Rice Pudding (Made with Coconut Milk) and nougat ice-cream.
Truffled cake with white chocolate and vanilla ice-cream.
Panna cotta au Baileys.
Ice-cream cup ( Vanilla , strawberry, chocolate or lemon )

Bread, water and cup of wine, or beer or soft drink

15,75 € VAT included

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