30 mayo, 2017

Captain’s Menu

Captain’s Menu

Entrées
Gazpacho with melon pearls, shrimps and fresh mint oil
Salad with goat cheese and pistachio vinaigrette.
Avocado and mozzarella salad with fig vinaigrette
Melon flower with Iberian cured ham shavings
Marinated salmon Gravlax style with mesclun and brioche avec saffron saffron
Focaccia of onion and zucchini with roasted pepper, au gratin with brie cheese and Iberian ham
Coca bread with tomato and anchovies
Crispy prawns with romesco sauce. Supl+1,5€

Main Dishes
Small veal entrecotte with potato and bacon lasagna, asparagus and foie in Port wine sauce.
Stewed veal cheek cannelloni, with Parmesan parmentier, cream of curry and Prawns.
Tuna on ratatouille, light potato cream, crispy leek and olivade
Grilled fresh sardines from the bay
Pork “secret” with Potatoes au gratin and rice sautéed
Codfish confit with sautéed asparagus and romesco sauce
Supreme salmon with chickpeas and mushrooms sautéed
Sea and mountain rice casserole (min. 2 pers.)
Grilled sole (supl­+3€)
Rice casserole with European lobster and clams (min 2 pers, supl+4€ x pers)

Desserts
Apple Tatín cake with milk-cinnamon flavoured ice-cream.
Strawberry soup with yogurt ice cream and forest fruits.
Catalan cream.
Cottage cheese with honey and nuts
Chocolate cake with white chocolate cream
Santiago, almonds cake with vanilla ice-cream.

PRICE 26,75 €

IVA INCLUDED

Drinks not included.

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