Cream of mushroom soup with creamy fresh cheese and garlic shoots.
Salad with goat cheese and pistachio vinaigrette.
Marinated salmon Gravlax style with mesclun and brioche avec saffron saffron.
Millefeuille of grilled zucchini and Roast pepper au gratin with cheese and Iberian cured ham.
Crispy prawns with romesco sauce. supl+1,5€
Squids Andalusian style.
Beef carpaccio with foie and parmiggiano bits. supl+1€
Galician-style octopus. supl+2€
Rice sea and mountain (min. 2 pers.)
Tuna on ratatouille, light potato cream, crispy leek and “olivada”.
Codfish confited with asparagus and romesco sauce.
Stewed Pig trotters with squids and truffle sauce.
Small veal entrecotte with potato and bacon au gratin, asparagus and foie in Port wine sauce.
Stewed veal cheek cannelloni, with Parmesan parmentier, cream of curry and small cuttlefish.
Pork “secret” with Potatoes au gratin and rice sautéed biryani .
Grilled sole. Supl. + 3€
Baked lamb shoulder. supl. 3€
Rice casserole with European lobster (1/2 +- 400gr) and clams. (min. 2 pers., supl.+ 4€ for person)
Apple Tatín cake with milk-cinnamon flavoured ice-cream.
Strawberry soup with yogurt ice-cream and forest fruits.
Tepid cacao sponge cake with chocolate sauce and coconut ice cream.
Tiramisu with caramel ice cream.
PRICE 25 €
Drinks not included.